Here are some of the knives are going to make your life a whole lot easier, when you are making your ribs. Wusthof Classic 6-inch flexible boning knife. This is the go-to knife for several pitmasters and chefs alike. Boning knives are known for being very flexible, allowing you to get a good cut even in the most difficult places to reach. The Epicurious Knife Guide. You can be in the world's most stunning kitchen, surrounded by hyper-marbled T-bones and summer's best tomatoes—but unless you've got a good blade in your hand, your meal's toast. So let's find you the best chef's knife at the best price. Let's talk about how to use it (even the dull side). T-Bone’s knives are handmade to each and every customers’ preferences. Made with the finest steel and handle materials available, T-Bone then customizes with inlays, filework and engraving until the knife is as unique as its new owner. Cutting yourself with a knife during food prep is the best and worst place to get a cut. There are lots of bacteria, but soap and water are also nearby. Oct 09, 2008 · In order to better clean out the body cavity, it's necessary to open the rib cage by cutting the breast bone. It takes a sharp knife and some effort. Be sure you have a good hold on the knife handle as slipping could be disastrous. I prefer to use some older leather gloves when I reach this point.