Dec 20, 2017 · If you are using frozen puff pastry remove a sheet from the freezer and let it sit out for 15 - 20 minutes. In a bowl combine the olive oil, Parmesan cheese, garlic powder, parsley, salt, and pepper. Take your puff pastry sheet and roll it out slightly. This is just to flatten it a little so 2 passes of the rolling pin should be plenty. Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers. Pre-rolled and ready to use, they offer both beginner and experienced cooks an easy way to create exciting appetizers, entrees and desserts. Preparation Instructions Keep frozen. Thawing Puff Pastry Sheets: 1 ... Jun 07, 2017 · The second method, pictured above, will give you smaller, but deeper puff pastry cups that work best for smaller servings or with fillings that may be a bit more messy. How to Make Puff Pastry Cups Method 1 – How to Make Shallow Puff Pastry Cups. Preheat your oven to 400°F. Pampas Frozen Dispenser Roll Puff Pastry (10kg) Pampas Puff Pastry is made with premium wafer flour, creating a crisp, flaky pastry consisting of paper thin layers of dough and margarine. It is ideal for pies, sausage rolls and pasties.