Packaging/processing instructions for your whole, half, or quarter NEWGRASS FARM, LLC 715-675-0688 www.newgrassfarm.com What happens when we take your order for a quarter/half or whole beef? Short Loin — Porterhouse steaks are cut from the short loin. Flank — Long and flat, the flank steak's best known application is London Broil. It is substantially tougher than the loin and rib steaks, therefore many flank recipes use marinades or moist cooking methods such as braising. Sirloin — Less tender than short loin, but more flavorful. Mar 01, 2015 · In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.